New Employee Receives Training At Delicatessen Checkout

The Role of All-In-One POS Systems in Modern Restaurants

Technology can transform slow, labor-intensive procedures into streamlined and efficient processes. In the restaurant technology space, the powerful tool needed is the right all-in-one POS system. This solution has taken restaurant businesses to new heights by seamlessly integrating various aspects of the restaurant into a single platform. An all-in-one (AIO) offers restaurants unprecedented versatility and…

Edge Ultra Kiosk

Top Three Benefits of Kiosks in Restaurants

What are the biggest pain points you’re dealing with as a restaurant owner? Where are you seeing holes in your business model? The most common ones include: Staffing: Labor shortages continue to plague an industry that historically already had a high turnover rate. Order Errors: If you’re still using an old-school pen-and-paper ticketing system, you’re…

Joyful young saleswoman is receiving money from customer. She is holding credit card near screen and smiling

Current POS Trends: Myth vs. Fact

Myths vs. Facts About Current POS Trends in the Retail and Restaurant Industries The pandemic has caused or intensified many issues impacting businesses, including supply chain delays, staffing shortages, and health concerns. Throughout this time, several myths have emerged about point of sale (POS) technology in the retail and restaurant industries. Here are the facts…

person orders typing on modern interactive board in cafe

Restaurant Self-Service Kiosk Usage

Three Simple Ways to Increase Use of a Restaurant Self-Service Kiosk Self-service technologies for restaurants have been gaining popularity in recent years, with fast food and quick casual businesses as early adopters. Then, the COVID-19 pandemic amplified labor shortage issues and accelerated a shift in customer preferences for ordering and payment. Now, even independent and…

Restaurant Labor Shortage

Restaurant Labor Shortage

How Technology Can Help Solve the Restaurant Labor Shortage Labor shortages, low recruitment, and high turnover rates have challenged the restaurant industry for years. But the problem is now bigger than ever. According to the U.S. Bureau of Labor Statistics, the number of people employed in food services nationwide dropped by more than two million between…