Why Use Ruggedized Tablets as POS Stations

Why Use Ruggedized Tablets as POS Stations

The use of ruggedized tablets as POS stations has, over the past few years, become a popular option for retailers and restaurateurs alike. Let’s take a look at four reasons why you should consider following the same approach. 1. Ruggedized tablets are “retail and hospitality hardened.” Unlike their consumer -grade counterparts—and as the term “ruggedized”…

Why you need to upgrade your pos system

4 Signs You Need to Upgrade Your POS System

“Should I upgrade my POS system?” At some time or another, you’re probably going to ask yourself this question and if you don’t, you should. Here are four signs that the answer is “yes,” and that it’s time to get the upgrade ball rolling. 1. Lack of support for a high-caliber customer experience. At one…

How to Build a Strong POS Strategy

How to Build a Strong POS Strategy

Now that the holiday rush is over, it’s time to consider how to build your retail establishment or restaurant operation during the coming year. Developing and executing a strong, viable POS strategy is a highly effective way to position your establishment for growth. To foster success in the New Year, your 2015 POS strategy should…

Successful trends

Top Three POS Trends in 2015

For retailers and restaurant operators, keeping a finger on the pulse of POS trends is as imperative to continued success as identifying the hottest products and menu items. Let’s take a look at three of the most important POS trends that will impact your business in 2015. POS Trend #1: Continued implementation and rising popularity…

Four Benefits Tablet POS Brings to Restaurants

Four Benefits Tablet POS Brings to Restaurants

The practice of using tablets to bolster business has gained considerable ground in many markets—with the restaurant sector topping the list as tablet POS implementation becomes increasingly common. Here are four ways restaurants can benefit from tablet POS adoption: 1. Line-busting: With a tablet POS solution in place, quick-service restaurants can assign “roving employees” to…