Retail Kiosk

The Psychology of Retail Kiosk Placement

No matter the vertical market in which merchants play, retail kiosk implementation comprises an effective tactic for bolstering revenues, keeping operating expenses in check, and enhancing the customer experience. However, deployment costs are such that savvy store owners and managers must pay as much attention to the psychology of retail kiosk placement and usage as…

all-in-one POS

How to Select an All-In-One POS System

All-in-one POS systems are a great alternative to traditional cash register/credit card reader combinations. Such systems go beyond giving retailers the ability to accept payments; they provide all of the hardware and software needed to track sales, control inventory, manage customers, and simplify accounting procedures. However, not all all-in-one POS systems are created equal. Look…

Customer loyalty

The Importance of Customer Loyalty

Customer acquisition is top of mind for most businesses – most of their marketing budget is spent on advertising materials meant to drum up new visitors. Not to mention, new technologies such as group buying sites and consumer reviewing apps are emerging to help businesses expand their reach. However, many fail to put as much…

Tips for a Successful Restaurant POS System Roll-Out

Tips for a Successful Restaurant POS System Roll-Out

A point-of-sale (POS) system is likely the most important technology you’ll integrate into your restaurant. Everything from management reports and labor tracking to customer engagement is achieved through a restaurant POS. And there are countless decisions prior to committing to a new system such as: the right hardware like touch screen monitors, kiosks and printers…

POS Spending Trends

The 5 Most Telling POS Spending Trends of 2014

To perform an accurate assessment of their budget allocations, it’s important for professionals in the restaurant industry to have a firm grasp on spending trends. Hospitality Technology’s 2014 Restaurant Technology Study recently released a study that examined restaurant spending by speaking to restaurant owners and managers across all restaurant segments. The good news? Point of…

4 Restaurant Management Tips You Can’t Go Without

When managing a restaurant, it’s important to remain profitable without compromising value, or vice versa. That is a common mistake made by restaurant operators. Successful restaurant management isn’t achieved in a day – managers must spend several weeks or months implementing optimization practices. Here are five ways restaurant operators can achieve management success over time:…